vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Onion
Rutabaga Apple Onion Frittata
Zwiebelkuchen with Chestnuts and Sage Pesto
Seitan Goulash with Schwarzbier
Carrot and Chervil Soup
Sprouted spelt pate
Review: Aunt Mary’s Tailgating Coleslaw
Irish Vegan Farmhouse Soup
Winter Root Stew
Minty Fava Bean Salad with Crunchy Fried Onions
Vegan Carrot Burgers
Pea Burgers with Apple Chutney
Sunchoke Soup
Review: Sergei Svetloff’s Authentic Russian Borscht (Borsch, Borshch) Cabbage Beet Soup
Cabbage, Chestnut and Apple Galette
Sweet Spicy Pumpkin Salad
Review: Miso Glazed Brussels Sprouts
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables