vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Leaf vegetables
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
Review: Lemony wheat berries with roasted Brussels sprouts
Gnocchi with Brussels Sprouts and Vegan Hot Dog Pieces
Escarole Soup with Great Northern Beans and Falafel Balls
Review: Brussels Sprout and Grape Galette
Roasted Fall Veggie Bruschetta with Kale, Sage and Chive Pesto
Vegan Pasta with Squash and Spinach
Red Cabbage Stamppot
Fennel, Pear and Walnut Salad with Soy Cheese
Vegan Spinach Artichoke Soup
Beet and Pear Salad on Watercress
Vegan Spinach Balls with Pesto Sauce
Pears On Watercress and Soy Cheese with Poppy Seed Dressing
Scrambled Tofu and Spinach stuffed Tomatoes
Stuffed Cabbage Rolls
Review: Sergei Svetloff’s Authentic Russian Borscht (Borsch, Borshch) Cabbage Beet Soup
Spinach Mushroom Risotto with Sun-dried Tomatoes
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables