This is a really delicious pesto and also a good dip for veggies. We will have the rest of it tonight with home-made crackers and black radish chips.

Roasted Fall Veggie Bruschetta with Kale, Sage and Chive Pesto

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.