vegalicious
rcps
Meals
Meals
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Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Leaf vegetables
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
Vegan Pumpkin and Spinach Quiche
Polenta and Kale Roulade with Tomato Sauce
Kale and Spinach Lasagna
Review: Warm Quinoa Salad
Cabbage, Chestnut and Apple Galette
Fava Bean and Spinach Salad with a Tahini Dressing
Review: Kale Apple Shitake Risotto
Review: Red Cabbage Salad with Pears and Walnuts
Review: Bell Peppers stuffed with Kale
Review: Avocado, Soy Cheese and Red Cabbage Wrap
Gnocchi with Kale & Beans
Review: Cosmic Cashew Kale and Chickpeas
Italian TVP Balls with Spinach on Rice
Review: Miso Glazed Brussels Sprouts
Artichoke Hearts, Jerusalem Couscous Salad with Pecans
Brussels Sprouts with Walnuts and Pears
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables