The end of winter, early spring is a difficult time to find fresh veggies for meals up north in the colder climates . Cabbages and potatoes are always staples one can count on. This is an unusual potato salad that really tasted great.

We found the recipe at Kim D’Eon’s food blog. I love the colors of the purple cabbage and the light creamy colors of the potatoes with just a hint of green here and there. The flavors of the dressing are delicious and light. As it will still be a couple of months before fresh green vegetables are available, we will enjoy this salad some more.