vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Processed food
Pasta
Puff Pastry
Gnocchi
Seitan
Soy products
Vegan deli slices
Coconut milk
Rice noodles
Noodles
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Beet Salad with Plums and Tofu Feta
Hawaiian Macaroni Salad
Mushroom with Turnip Greens Strudel
Sweet Sour Wok Vegetables with Noodles
Stir-fry Savoy Cabbage with Tofu on Buckwheat Noodles
Sichuan TVP, Broccolini, Cashew Stir Fry
Tempeh, Shiitake, Broccoli Bowl
Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto
Vegan Chickun and White Bean Soup
Creamy Asparagus filled Puff Pastry Shells with Chervil
Tofu, Sweet Potato and Spinach Tandoori
TVP and Sauerkraut Soup
Review: Mushroom & Walnut Spicy “Bolognese”
TVP Medallions on Red Cabbage with Rhubarb Sauce
Review: Kohlrabi, Mango, Mint Salad
Mashed Potato, Sauerkraut Lentil Meal with TVP Medallions
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables