vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Processed food
Pasta
Puff Pastry
Gnocchi
Seitan
Soy products
Vegan deli slices
Coconut milk
Rice noodles
Noodles
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Lentil balls on noodles
Mixed Bean Bowl with Eggplant and Green Olives
Kale Risotto with Spicy Tofu Pieces
Gnocchi with Belgian Endive, Walnuts and Roasted Paprika Sauce
Review: Greek-Flavored Lentil Salad with Tofu “Feta”
Tempeh Schnitzels with Papaya Salsa
Vegan Hungarian Goulash
Vegan Zucchini Rice Casserole
Roasted Sweet Potato Salad with Red Grapes, Dried Cranberries, Avocado and Non-Dairy Feta
Vegan Chuck Wagon Stew
Apricot Almond Pastries
Toasted Ciabatta Bread with Vegan Pesto, Avocados and Cherry Tomatoes
Seitan Tikka Masala
Vegan Veggie Spread for Bagels and Other Breads
Asparagus with Pears and Walnuts
Vegan Creole Rice
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables