vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Processed food
Pasta
Puff Pastry
Gnocchi
Seitan
Soy products
Vegan deli slices
Coconut milk
Rice noodles
Noodles
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Seitan Goulash with Schwarzbier
Baked Pears En Croute Filled with Vegan Spicy Caramel Sauce
Rutabaga Mango Salad
Seitan Medallions with Sweet and Sour Lentils
Review: Pasta Man-Salad (Malad) With Peanut Butter Dressing
Elderberry Cream and Soy Yogurt Parfaits
Vegan Zucchini Lasagne Salad
Strawberry and Vegan Cream Cheese Toast
Vegetarian Wellingtons
Review: BBQ Chinese Fireball Faux-Dragon Ribs
Springtime Zucchini Tart with Edible Flower Garnish
Review: Yoghurt & Fava Bean Soup
Pear Rhubarb Smoothie
Sprouted spelt pate
Vegan Pasta Alfredo with Roasted Cauliflower and Mushrooms
Mushroom Stroganoff
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables