Review: BBQ Chinese Fireball Faux-Dragon Ribs
Ainslie of the everyone is vegan blog has created an interesting recipe using yuba sticks. This was our first experience eating yuba sticks, a product made from soybeans.
We made our own version of Chinese 3 spices barbecue sauce including rhubarb, therefor giving it a sweet and spicy flavor. We enjoyed the meal on white rice at lunchtime. It is easy to make, but you must remember to soak the yuba sticks ahead of time.
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