vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Soy milk
Vegan White Cake with Poppy Seed Filling and Raspberry Topping
Poppy Seed Panna Cotta with Cherry Sauce
Pear and Poppy Seed Pie With Streusel Topping
Dried Fruit Filled Apple Dumplings with Vegan Caramel Sauce
Vegan Rice Pudding with Caramelized Apples
Fresh Spinach and Vegan Ricotta Crespelle
Vegan Peppermint Shake
Review: Brie Cheeze (Vegan)
Vegan Tapioca Pudding
French Fries with Vegan Cheddar Spinach Dip
Caramelised Pineapple Turnovers with Chamomile Soy Cream
Puffed Wheat Smoothie
VPP – Vegan Pumpkin Pudding
Almond – Walnut Topped Plums with a Soy Custard
Savory Vegan Breakfast Pastry
Vegan apple cheesecake with caramel sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables