Ingredients

Beet Leaf Pesto

Spicy Lentil and Vegan Sausage Stew

Autumn Harvest Panzanella

Autumn Harvest Panzanella Salad

Vegan Pea and Kale Patties

Vegan Pea and Kale Patties

Walnut-Date Spread on Pumpernickel

Vegan Tortellini with Spicy Pumpkin Sauce, Ricotta and Smoky Tofu Pieces

Rutabaga, Carrot, Apple Soup

End of the Summer Garden Risotto

Beet Salad with Plums and Tofu Feta

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

Orange Risotto with Tofu, Winter Squash and Apricot

Vegan Cheesy Zucchini Biscuits

Tomato, Pearl Couscous and Herb Salad

Bruschetta with Muhammara Spread and Chopped Tomatoes

Di San Xian

Mushroom with Turnip Greens Strudel