Ingredients

Bruschetta with Pumpkin Spread, Sage, Vegan Feta and Pomegranate Arils

Kohlrabi and Apple Slaw with Mint

Vegan Broccoli Stem Pesto

Garden Pea, Fennel and Apple Soup

Pasta with Wild Garlic Pesto and Asparagus

Beet and Rye Bread Panzanella

Vegan Hot Dog, Potato, Pea Dinner with a Cheesy Sauce

Vegan Winter Squash Walnut Bars

Vegan Winter Casserole with Apples, Winter Squash and Chickun

Gnocchi with Fava Beans, Sun-dried Tomatoes and Sweet Bell Pepper

Pasta with Brussels Sprouts and Walnut Sauce

Tortillas with Winter Purslane, Lentils, Walnuts and Salsa

Colorful Fall Salad with Squash and Tahini Dressing

Spicy Vegan Parmesan Walnuts

Review: Cinnamon-Soaked Wheat Berry Salad

Quinoa and Pickled Beet Salad with Pears and Mint