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Ingredients
Vegan Pumpkin Crepes
Winter Squash, Chickpea Tajine
Lentil, Walnut Pâté Spread
Vegan Spinach Gnudi dressed with Tomato Sauce
Vegan Greek Chickun Pasta
Parsnip Apple Risotto
Review: An Ode to Borscht Lentil Dip
Bruschetta with Vegan Feta Spread, Avocado and Radishes
Gnocchi with Winter Squash, Spinach and Vegan Feta
Fruity Carrot Salad
Rutabaga Sweet-Potato Apple Soup
Vegan Apple Snow
Eggplant Towers with Beet Hummus
Wild West Rice
Artichoke Risotto with Sun-dried Tomatoes and Smokey Tofu
Gnocchi with Creamy Vegan Tomato Sauce, Turnip Greens, Sun-dried Tomatoes and Smokey Tofu
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