Fruit

Pasta with Kale and White Beans

Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots, Almonds, Raisins, Almonds and Oranges

Fresh Spinach Ravioli with a Mushroom Sauce

Chocolate Chip Cherry Cake with Almond Streusel Topping

Beet Waffles with Raspberry Sauce

Parsnip Apple Risotto

Bruschetta with Vegan Feta Spread, Avocado and Radishes

Fruity Carrot Salad

Rutabaga Sweet-Potato Apple Soup

Vegan Apple Snow

Gnocchi with Creamy Vegan Tomato Sauce, Turnip Greens, Sun-dried Tomatoes and Smokey Tofu

Grilled Vegetables with a Rhubarb and Mango Salsa

Winter Squash Chili Sin Carne

Super Slaw – Winter Coleslaw with Apples and Dried Superfruits

Sweet Sour Salad with Beets, Rutabaga and Oranges

Winter Squash, Apple Risotto with Smokey Tofu Pieces