Beet Waffles with Raspberry Sauce
We got a new waffle maker for Valentine’s Day. One that has ♥ heart shapes. This recipe makes very nice waffles. They were not as bright red as I thought they would be and the beet flavor is not really noticeable. However, the flavor combination with the raspberries made a lovely dessert and treat for Valentine’s Day.
for the waffles:
- 1½ cups AP flour
- ¼ cup polenta or cornflour
- ¼ teaspoon salt
- 1½ teaspoon baking powder
- 1 tablespoon sugar
- 3 egg replacements
- ½ cup beet puree and juice
- 1½ cups almond milk
- 4 tablespoons margarine, melted
- ¼ teaspoon cinnamon
- ¼ teaspoon cardamom
for the raspberry sauce:
- 2 cups raspberries
- ¼ cup water
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- garnished with non-dairy whipped topping
- To make the waffle batter:
- Peel a small red beet.
- Cut in small pieces cover with water and cook until soft.
- Add water as needed to insure that it does not burn. Once the beet is soft, puree it and allow to cool.
- When the beet and water/ juice have cooled puree to a smooth consistency.
- Combine the dry ingredients in a medium-sized bowl.
- Mix the egg replacements into a second medium-sized bowl and beat until frothy.
- Drizzle in the almond milk and pureed beet.
- Add the liquid mixture to the dry ingredients, along with the melted margarine.
- Mix with decisive strokes from the bottom of the bowl, until all the dry ingredients have been moistened.
- If the batter is too thick add a bit more of the almond milk.
- To make the berry sauce:
- Place the mixed berries in a saucepan.
- Add the water, sugar, cornstarch.
- Stir well to dissolve the cornstarch.
- Place on a low heat to simmer until the berries soften and the sauce thickens.
- To make the waffles:
- Lightly spray the hot waffle iron on both the top and bottom surfaces with nonstick spray (depending on your waffle iron).
- Add just enough batter to cover the cooking surface-approximately ½ cup for a standard waffle (1 cup for a Belgian waffle).
- Cook for 2 to 3 minutes, depending on your waffle iron. Don’t over-bake- you want it crisp and brown but not too dark.
- Serve the waffles with the berry sauce on top and a small dollop of non dairy whipped topping.