Side Dishes

Roasted Brussels Sprouts with Pears and Red Onions and Balsamic Vinegar Sauce

Winter Squash, Barley Orzotto with Toasted Walnuts

Vegan Parsnips, Apples, Red Cabbage and Candied Walnuts

Stir-Fried Eggplant and Pear

Roasted Grape Filled Sweet Potatoes

Red Cabbage Stamppot

Caramelized Salsify

Asparagus with Walnut Sauce

Baked Parsnips with Madeira

Brussels Sprouts with Walnuts and Pears

Fresh Green Beans and Pears

Potato, Apple and Onion Gratin

Roasted Cauliflower with Red Lentil Marinade

Carrots with Cassis Mustard and Red Onions

Broccoli Gratin with Apples and Onions

Curried Green Bean Salad