vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Side Dishes
Sauteed Spinach with Apples and Onions
Vegan Cajun Potato Salad
White Asparagus with Herbed Orange Sauce
Brussels Sprouts with Pistachios
Stuffed Potatoes with Asparagus
Sweet Sour Green Beans
Asparagus with Potato Dressing
Red Cabbage Tarts
Brussels Sprouts with Orange and Chili
Brussels Sprouts with Red Onion and Pomegranate
Courtney’s Garlicy Kale with Tahini Sauce
Garlicky green beans with lemon
Sauteed favas and peas
Red cabbage with apples and chestnuts
Hawaiian carrots
Brussels sprouts with apples and onions
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables