Side Dishes

Curried Green Bean Salad

Sauteed Spinach with Apples and Onions

Vegan Cajun Potato Salad

White Asparagus with Herbed Orange Sauce

Brussels Sprouts with Pistachios

Stuffed Potatoes with Asparagus

Sweet Sour Green Beans

Asparagus with Potato Dressing

Red Cabbage Tarts

Brussels Sprouts with Orange and Chili

Brussels Sprouts with Red Onion and Pomegranate

Courtney’s Garlicy Kale with Tahini Sauce

Garlicky green beans with lemon

Sauteed favas and peas

Red cabbage with apples and chestnuts

Hawaiian carrots