This is a very simple way to enjoy Brussels sprouts, yet one of our favorites as it is so easy.

Brussels Sprouts with Pistachios

Serving Size: 4


  • 1 lb. Brussels sprouts
  • 2 tablespoons fine olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1/4 cup pistachio nuts


  1. Clean the Brussels sprouts and cut a small X on the bottom (stem side).
  2. Place in a steamer and steam for 5-8 minutes until soft but still retaining their color.
  3. Meanwhile, blend the olive oil, lemon juice, salt and pepper together and chop or slice the pistachios.
  4. When the Brussels sprouts are ready, place in a serving dish and drizzle the olive oil mixture over them.
  5. Sprinkle the pistachios on top and serve.