We really enjoyed this salad from the award winning “Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed” cookbook by Bryant Terry tonight.

Cinnamon-Soaked Wheat Berry Salad

The carrots, apricots and wheat berries offer a lovely combination of sweet and crunchy and it is especially nice with the cinnamon flavor. It is the second recipe we’ve made so far.

Cinnamon-Soaked Wheat Berry Salad

The book arrived last week. We have a lot of mustard greens growing, so last night I made the Curried Tofu with Mustard Greens recipe. It was also delicious and calls for a tablespoon of peanut butter!

It is a lovely book to read with mouthwatering photos, it offers great philosophies and as a trained musician I really like the music suggestions that go with each recipe.

We’re certainly looking forward to enjoying more recipes from this book.