vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Vegan Broccoli Stem Pesto
Garden Pea, Fennel and Apple Soup
Pasta with Wild Garlic Pesto and Asparagus
Beet and Rye Bread Panzanella
Vegan Hot Dog, Potato, Pea Dinner with a Cheesy Sauce
Vegan Winter Squash Walnut Bars
Vegan Winter Casserole with Apples, Winter Squash and Chickun
Gnocchi with Fava Beans, Sun-dried Tomatoes and Sweet Bell Pepper
Pasta with Brussels Sprouts and Walnut Sauce
Tortillas with Winter Purslane, Lentils, Walnuts and Salsa
Colorful Fall Salad with Squash and Tahini Dressing
Spicy Vegan Parmesan Walnuts
Review: Cinnamon-Soaked Wheat Berry Salad
Quinoa and Pickled Beet Salad with Pears and Mint
Marinated Kohlrabi and Mango Salad
Thai Curried Hokkaido Soup with Kale
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables