vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Vegan Sausage and Squash Risotto
Vegan Carrot Gnocchi with Carrot-top Pesto and Smokey Tofu Pieces
Vegan Cheesy Stuffed Hungarian Peppers
Creamy Cilantro Spread, Dip or Sauce
Vegan Chocolate Shortcakes with Pears and Caramel Sauce
Kale and Citrus Salad with Quinoa
Thai Curried Winter Squash with Green Beans, Chickpeas and Pineapple
Mediterranean Winter Kale Salad
Vegan Winter Squash Filled Spinach Ravioli with Walnuts and Feta
Gnocchi with Peas, Spinach and a Creamy Lemon Sauce
Pappardelle with Fava Beans and Broccoli
Bruschetta with Pumpkin Spread, Sage, Vegan Feta and Pomegranate Arils
Kohlrabi and Apple Slaw with Mint
Vegan Broccoli Stem Pesto
Garden Pea, Fennel and Apple Soup
Pasta with Wild Garlic Pesto and Asparagus
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables