Apricot Vegan Cream Cheese Bruschetta

Tofu Salad Wraps

Purple Sprouting Broccoli on Pasta

Tagliatelle with Mushroom and Tofu Ragù

Review: Curried Pumpkin and Chickpea Burgers

Pasta with Kale and White Beans

Lemony Gnocchi with Broccoli and Mushrooms

Winter Squash Pot-stickers with Asian Dipping Sauce

Winter Squash and Hazelnut Soup

Spinach and Sun-dried Tomato Biscuits

Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Taco Salad in a Jar

Mushroom Ragu on Gnocchi

Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots, Almonds, Raisins, Almonds and Oranges

Lebanese Green Beans with Tomatoes (Loobyeh)

Purple Pesto Pasta with Beets