vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fresh Spinach Ravioli with a Mushroom Sauce
Asian Stir-Fry Veggies On Noodles
Rhubarb Barbecue Sauce
Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooker Meal
Asparagus On Toast with Creamy Maple Mustard Sauce
Chocolate Chip Cherry Cake with Almond Streusel Topping
Creamy Mushroom and Spinach Crepes
Red Cabbage and Winter Squash with Stir-fried Tofu
Tofu Burger Hoagie Roll
Beet Waffles with Raspberry Sauce
Review: Winter Slaw with Sprouted Lentils
Beet Dumplings (Knödel) with Vegan Cheese Sauce
Vegan Pumpkin Crepes
Winter Squash, Chickpea Tajine
Lentil, Walnut Pâté Spread
Vegan Spinach Gnudi dressed with Tomato Sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
