Vegetable Consume with Melon balls in Port
- 1/2 melon
- 6 tabs. port or madera wine
- 1 vegetable bouillon cube
- Using a melon baller, cut small ball shapes out form 1/2 of a melon.
- Pour 6 tablespoons of madera or port wine over the balls and allow them to soak for 1 hour.
- Make the vegetable bouillon according to directions.
- Serve the bouillon in a bowl, place the melon balls with a bit of the wine.
- Dress with a few freshly cut water cress leaves.