Vegetable Consume with Melon balls in Port

  • 1/2 melon
  • 6 tabs. port or madera wine
  • 1 vegetable bouillon cube
  • water


  • Using a melon baller, cut small ball shapes out form 1/2 of a melon.
  • Pour 6 tablespoons of madera or port wine over the balls and allow them to soak for 1 hour.
  • Make the vegetable bouillon according to directions.
  • Serve the bouillon in a bowl, place the melon balls with a bit of the wine.
  • Dress with a few freshly cut water cress leaves.