• 160 grams radicchio leaves
  • 150 grams gnocchi
  • 2 tbs. olive oil
  • 80-100 grams physalis
  • 100 grams soy yogurt
  • 2 tsp. parsley
  • salt
  • cinnamon
  • 2 tsp. madras curry
  • 1 tsp. garam masala
  • sugar or 1 tsp. corn syrup

Gnocchi with physalis on radicchio leaves


  • Wash the radicchio and separate into pretty leaves.
  • Place the leaves on the salad dishes.
  • Cook the gnocchi until al dente. Cool under cold water drain and pour the 2 tablespoons olive oil over to keep from sticking together.
  • Place in the refrigerator to cool until ready to serve.
  • Remove the physalis from the hulls and cut in half add to the gnocchi.
  • Make a salad dressing from the soy yogurt, freshly chopped parsley, salt, pepper, curry, cinnamon garam masala and sugar.
  • Pour over the gnocchi and physalis. and mix well. Place the salad on the leaves and serve.

Iceberg lettuce can be used if the radicchio is not available.