Cinnamon Rice Pudding
This is a quick and tasty pudding that can be made at any time. The cinnamon gives a very nice flavor, and it really tastes great with chocolate vinegar sauce.
- 1 cup risotto rice
- 2 cups vanilla soy milk
- 1/2 teaspoon cinnamon
- 1/4-1/2 cup sugar
- Cook the rice in the soy milk and sugar, stirring.
- When the rice has absorbed the soy milk and has become soft, spoon into individual serving bowls.
- Drizzle chocolate vinegar over and garnish with a cherry.
This form of rice pudding is creamy when warm, and sets hard when cooled.