This is a quick and tasty pudding that can be made at any time. The cinnamon gives a very nice flavor, and it really tastes great with chocolate vinegar sauce.


  • 1 cup risotto rice
  • 2 cups vanilla soy milk
  • 1/2 teaspoon cinnamon
  • 1/4-1/2 cup sugar


  1. Cook the rice in the soy milk and sugar, stirring.
  2. When the rice has absorbed the soy milk and has become soft, spoon into individual serving bowls.
  3. Drizzle chocolate vinegar over and garnish with a cherry.


This form of rice pudding is creamy when warm, and sets hard when cooled.