We are excited to start the new growing season to create lots of new recipes for Vegalicious.

The earth has been made ready by removing weeds and tilling the soil. We do a form of double digging to help break up the clayish soil. On Earth Day, we were happy to see our pea plants climbing up the side fence, the strawberries beginning to bloom, blueberry bushes full of small blossoms and even baby gooseberries already formed.
In the greenhouse, we have zucchini plants, lettuce, eggplants and bell peppers ready to go in the earth. But tonight the temperature will be close to freezing, so we will wait another day before we transplant them.