Tonight we enjoyed another recipe from In Search of the Lost Taste by Joshua Ploeg. We were so happy to find this recipe, as our garden produces a lot of delicious zucchini, and this is a delicious way to enjoy them.

Zucchini Puffs with Tomato Butter and Caper-Herb Dressing

The secret is in the sauces, or perhaps that there are so many fresh herbs in the batter along with the zucchini, or perhaps that there’s beer too. Altogether though, the recipe makes a delicious meal, and it uses regular ingredients that you have in the kitchen or garden. I generally followed the instructions, although I did grate the zucchini and allowed for some of the water to drain off through a sieve, and i used 2 types of flour, half chickpea flour, and half regular all purpose. The flavor of these puffs was great as well as the texture. I do hope you get a copy of this creative cookbook – it is well worth the price as the recipes are very unique.