Review: Oriental Cole Slaw
This Oriental Cole Slaw really tastes great. We are happy to use our fresh red cabbage from the garden.
It’s also amazing that it has uncooked noodles in it to add crush. They are really great. The flavors f the salad are really nice, and even better on the second day. Be careful to read the labels of ramen noodles, some varieties use egg noodles others don’t. This recipe makes a lot, it would be good to take to a pot luck supper or to a party. It would be pretty and festive for a New Years party, and we’re sure people will enjoy it.
Offering you this site with free recipes without advertisements or sponsored posts costs time and money. Please support our work and keep us going in following ways:
Buy our cookbook
License our stock photos
Visit vegaliciousphotos for our portofio of authentic vegan food stock photos and videos.