This is a very tasty soup that we enjoyed tonight.

Celeriac soup with curry oil recipe

Celeriac has a milder flavor than celery stalks, and it is not stringy. The only thing I had to do was to change the “butter” to vegan margarine, otherwise the recipe was vegan, and very tasty. The curry oil really added a lot of zip to the soup. We will definitely be enjoying this recipe more often.