We really enjoyed this nice fresh recipe from the The Diabetes Dtour Diet Cookbook. We ate it as an appetizer before our main meal.

Borscht Dip with Belgian Endive

We did a few adjustments to make it vegan. We used plain soy yogurt in place of the no fat yogurt and did not add any dry milk solids. It made a very nice appetizer. It was easy to make as we had beets on hand. Perhaps you would find this tasty as well.
Here is the link: http://recipes.prevention.com/Recipe/borscht-dip-with-belgian-endive.aspx