Review: Borscht Dip with Belgian Endive
We really enjoyed this nice fresh recipe from the The Diabetes Dtour Diet Cookbook. We ate it as an appetizer before our main meal.
We did a few adjustments to make it vegan. We used plain soy yogurt in place of the no fat yogurt and did not add any dry milk solids. It made a very nice appetizer. It was easy to make as we had beets on hand. Perhaps you would find this tasty as well.
Here is the link: http://recipes.prevention.com/Recipe/borscht-dip-with-belgian-endive.aspx
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