Review: Mango-Pea Salad with Sesame Dressing
As the temperatures rise, we look for more salads to enjoy as our main meals. We really enjoyed this recipe found at Vegetarian Times.
It’s a delicious salad that is quick and easy to prepare. In fact, we did not follow the directions completely, as we enjoyed the salad raw. We did not need to cook the frozen peas, just thawed them. And, we prefer the fresh bean sprouts to be nice and crunchy. We used the mung bean sprouts found fresh in the store. We’re looking forward to having this salad again though the summer months. It was very tasty.