Crispy Tofu Kabobs with Rhubarb Chutney
The sweet sour rhubarb chutney tasted great with the crispy tofu kabobs.
This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.
- 4 Season Vegan (iBook), $1.99
- 4 Season Vegan (PDF), $1.99