We had an abundance of lovely fruit this year, which we bought a dehydrator for, and dried some nice fruit. Today we enjoyed this interesting recipe for spiced dried fruit using Earl Grey tea and spices.

The recipe is very tasty and we enjoyed having our own fruit in the winter. I do suggest you put the spices in a mulling bag as suggested on the blog, as otherwise, you will be picking individual cloves and star anise pieces out from the compote. Instead of Greek yogurt we used plain soy yogurt. This is  a very nice, sweet treat to enjoy over the winter.