Review: Sweet Potato Cakes
We came across this delicious recipe for sweet potato cakes or burgers at The Sprouted Kitchen. Sara Forte adapted it from a recipe in Yotam Ottolenghi’s Plenty: Vibrant Recipes from London’s Ottolenghi cookbook.
It was very easy to veganize by replacing the egg with an egg replacer, and use soy yogurt for the sauce. She uses butter at times mixed with coconut oil, of course we used vegan margarine instead. The recipe tasted delicious and the soy yogurt sauce was a nice compliment to the sweet potato burgers.
Offering you this site with free recipes without advertisements or sponsored posts costs time and money. Please support our work and keep us going in following ways:
Buy our cookbook
License our stock photos
Visit vegaliciousphotos for our portofio of authentic vegan food stock photos and videos.