Ratatouille Wraps

This is a quick and easy way to enjoy ratatouille. It works well as a lunch or a main dinner on a hot day.

Ratatouille Wraps

Yield: 6-8 wraps


  • 2-3 tablespoons oil
  • 2 cloves garlic
  • 1 large eggplant
  • 1 large zucchini
  • 1 large onion
  • 1 ripe bell pepper
  • 1 & 1/2 teaspoon Italian herbs
  • 1 can crushed tomatoes
  • salt ad pepper
  • pinch of cayenne, optional
  • 6-8 flour tortillas


  1. Chop all the veggies into fine cubes.
  2. In a large frying pan heat the oil.
  3. Add the bell pepper and begin to saute.
  4. As the bell pepper pieces become soft, add the onion.
  5. As the onion begins to soften, add the zucchini pieces.
  6. Add the eggplant pieces as the zucchini pieces begin to soften.
  7. When the vegetables have sautéed, add the can of crushed tomatoes.
  8. Add the Italian herbs, salt pepper and cayenne if using.
  9. Fill each flour tortilla with 2-3 tablespoons of the ratatouli mixture.
  10. Place the mixture along one edge of the tortilla. Fold in the 2 sides slightly, and roll the tortilla closed.
  11. I usually wrap the wrap half way in a paper napkin to make it easier and less messy to eat.
  12. Serve the wraps warm.


These are part of our ratatouille collection including main meals, soups, salads and pizza.