These baked won ton chips make a really nice snack. They are quick and easy to make and you can season them the way you want them. We used a light taco seasoning this time and they were delicious. To use with a dip, I think I would jet lightly salt them that would be enough.

Taco Won Ton Chips
Yield: ca. 120 chips


  • 1 package won ton wrappers
  • 3-4 tablespoons taco seasonings (cumin, paprika chili pepper, black pepper)
  • 1 teaspoon salt
  • oil for spraying or brushing on the won tons


  1. Mix the seasonings and set aside.
  2. Preheat the oven to 350 F / 177 C.
  3. Prepare 2 baking sheets with baking parchment.
  4. Diagonally slice the won ton wrappers forming 2 sets of triangles.
  5. Separate the wrappers and lay on the prepared baking sheets.
  6. Arrange the won tons in a single layer, not touching each other.
  7. Brush or spray the won tons with a thin layer of oil.
  8. Sprinkle the taco seasonings over the top of the won tons and place in the oven to bake for 8-10 minutes.
  9. Remove from the oven when they are light golden brown.
  10. Allow to cool on a rack them place in a airtight container.