Hummus Melt on English Muffin

These yummy sandwiches are great as a power packed breakfast, brunch or tasty lunch.

Serving Size: 4

Ingredients:

• 8 English muffins, toasted
• 1½ cups hummus (home made or bought)
• 2 tomato, large rid removed and leaves finely chopped
• 2 generous handfuls of baby spinach, steamed
• non-dairy cheese

Directions:

1. Wash and steam the spinach.
2. Slice the tomatoes.
3. Toast the English muffins.
4. Pre-heat the oven to broil.
5. When the English muffins have been toasted, place the bottom parts of the muffins on a baking sheet with baking parchment.
6. Lay a slice on tomato on each bottom part of the muffin.
7. Dollop a generous amount of hummus on top of each tomato.
8. Layer a good amount of steamed spinach on top of the hummus and sprinkle the top with non-dairy cheese.
9. Place in the oven to melt the cheese one or 2 minutes – then remove from the oven.
10. While the muffins are in the oven, speed the top parts of the muffins with non-dairy van margarine or a nice spread.
11. Serve the muffins warm from the oven.