Last weekend we made our own parsnip chips using our dehydrator and documented it in a small video. These chips are delicious as snack or can be used as garnish.

Making Parsnip Chips on Vimeo.

Ingredients:

  • 3-4 parsnip roots (depending on the size of the dehydrator)

Directions:

  1. Wash and peel the parsnip roots.
  2. Slice the parsnip roots thinly using a food processor.
  3. Place the parsnip slices on the racks of your dehydrator.
  4. Dehydrate at 140°F/60°C for about 4 hours, until the chips are crunchy.
  5. Add some spices if you like. We enjoyed them plain.
  6. Store the chips in an airtight container until using them.