Did you know Canada is the number one country that produces lentils? If you like lentils, we found a really great resource for you to enjoy: https://www.lentils.org. You can find many many super recipes from Chef Michael Smith, or download the seasonal magazine with great photos and recipes. Many recipes are not vegan, but can easily be adapted.

Lentil Borscht Dip

This recipe was very easy to adapt to being vegan merely by exchanging the sour cream for soy yogurt. It is a quick and easy recipe that really tastes great. We use it as a spread for bread, rolls or sandwiches, and it’s great as a dip as well.
Recipe: An Ode to Borscht Lentil Dip