We enjoyed this lovely treat yesterday. Any stone fruit would be nice, we have an abundance of Mirabelle yellow plums so that is what we used this time. It makes a very nice snack, or dessert or could even be used as a breakfast.

Mirabelle Compote in White Wine Syrup over Soy Yogurt

Ingredients

  • 2 cups sweet white wine
  • splash vanilla extract
  • 2 cups Mirabelle yellow plums or similar fruit, stones removed
  • 3 cups soy yogurt
  • 1 sugar
  • splash vanilla extract

Directions

  1. Cook the 2 cups of sweet white wine on a low to medium heat to reduce to 1 cup.
    While the wine is cooking, remove the pits or stones from the fruit
    When reduce, add the prepared fruit and a splash of vanilla extract. Optionally a pinch of cinnamon is also nice.
  2. Cook the fruit for 2 minutes not more, you want the fruit to remain solid, just a bit softer.
    Allow to cool.
  3. Add 1 tablespoon sugar and a splash of vanilla extract to the yogurt and mix well.
    Spoon some of the yogurt into individual dessert bowls.
  4. Spoon the wine braised fruit over the yogurt.
    Garnish with a mint leaf.