Review: Tempeh in Hearty Mushroom-Lager Sauce
The Vegetarian Times presents this recipe as an entrée, but we enjoyed it as a very nice winter main meal.
It was filling, warming and full of flavor. It was a quick and easy meal to prepare. We enjoyed it with a nice salad and whole grain bread. We found the recipe on the Vegetarian Times site. Perhaps you’ll enjoy it as much as we did.