Pea and Rice Salad with Spinach Cilantro Pesto

We’ve always enjoyed pea and rice salads, but made this one as a new variation. It was very tasty with the spinach and cilantro pesto.

Pea and Rice Salad with Spinach Cilantro Pesto

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.


3 responses to “Pea and Rice Salad with Spinach Cilantro Pesto”

  1. This looks so green and healthy. I love this recipe. A great idea for walnuts.

  2. Crissie says:

    That salad is such a beautiful green! I’ve never had anything like it, but sounds amazing. Do you think the walnuts are necessary or could be substituted with a seed (nut allergy)?

  3. Chris says:

    The salad was great, we really enjoyed it and shall have it again soon, as we are having lovely warm weather, yea.
    No, the walnuts are not so important. We have a walnut tree, so I use walnuts as often as possible. Seeds are fine to make the pesto.
    I hope you make the salad and enjoy.

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