Pumpkin Spice Bread
- 2 cups whole wheat pastry flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. ginger, ground
- 1/4 tsp. allspice
- 1/8 tsp. cloves, ground
- 2 Cups pumpkin, cooked and pureed
- 1/2 Cup maple or corn syrup
- 1/4 Cup apple butter
- 1 Tbs. oil
- 1 tsp. vanilla extract
- 1 Cup golden raisins
Preheat oven to 350F, mist an 8 1/2 x 4 1/2 loaf pan
In a large mixing bowl sift together the first 7 ingredients (the dry ingredients).
Combine the wet ingredients in a mixing bowl and whisk together very well.
Pour the wet into the dry ingredients until everything is evenly moistened.
Fold in the raisins.
Spoon batter into loaf pan, distribute evenly along the pan.
Bake for 50 minutes to an hour until a knife comes out clean.
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