These burgers are yummy served as patties on the plate or on a bun.

2007-01-10 at 20-32-12


  • 250 grams seitan
  • 1 clove garlic
  • 2 tbs. tomato puree
  • 2 tbs. soy sauce
  • 1 tsp. mustard
  • 100 grams bread crumbs


  • Drain the seitan as much as possible.
  • Place it in a food processor and using the sharp blade, chop the seitan in small pieces.
  • Mince the clove of garlic and add to the seitan.
  • Add the tomato, soy and mustard and once more using the kitchen processor, mix the ingredients well.
  • Remove the mixture to a bowl and add the bread crumbs to make a stiff mass.
  • This recipe will make 6 to 8 nice size burgers.
  • Heat some oil in a pan and gently fry the burgers on both sides.