Review: Shaved Fennel Salad with Mushrooms and Soy Cheese

I came across this lovely sounding salad “Shaved Fennel Salad with Mushrooms and Parmesan” at orangette’s blog.

After looking through the ingredients, I realized it would easily convert to being a nice vegan salad. We tried it tonight, merely changing the Parmesan to soy cheese and were very pleased. I do agree with her suggestion, next time I will add very thin slices of pears. It’s one of the nicest ways to enjoy fennel, shaving it thinly makes the difference.