This recipe makes a very tasty potato salad.

Potato salad with mustard dressing

Serving Size: 4


  • 500 grams potatoes, peeled, cooked and cut into bite sized pieces
  • 2 stalks celery, cut in very small pieces
  • 4 oz. soy cream
  • 3 tsp. lemon juice
  • 3 tsp. grainy mustard
  • salt and pepper to taste


  1. Peel the potatoes and cook.
  2. Allow the potatoes to cool and cut them in bite sized pieces.
  3. Cut the celery and add to the potatoes.
  4. Make the sauce using the soy cream, lemon juice and mustard.
  5. Season to taste with salt and pepper.


The potato salad is served here in a tomato cup. This is made by carefully taking the top off the tomato and using a mellon baller, scooping out the inside seeds and flesh. Then filling the tomato with the potato salad.