Gooseberry and blackcurrant crumbleGooseberry and blackcurrant crumble

To crumble or to crunch – that is the question. This crumble was very nice, and we enjoyed it. It’s quick to make and the instructions are easy to follow. I do recommend it. She does also offer alternatives for the flour (like oatmeal or muesli), which in my book brings it to a crumble. I think I like crumbles a bit more, the oatmeal or muesli absorbs the juice from the berries better. This was lovely and soft, juicy and tasty but next time I’ll use muesli and make it crunchy.