Roasted Tomatoes and Onions

This makes a simple yet refreshing appetizer or anti-pasta.
Roasted Tomatoes and Onions

Serving Size: 2


  • 4 tomatoes, sliced
  • 1 large onion, sliced
  • fresh thyme
  • olive oil
  • salt and pepper

Roasted Tomatoes and Onions


  1. Preheat the oven to 220 (C).
  2. Slice the tomatoes thinly.
  3. Slice the onion also thinly.
  4. Carefully arrange the tomatoes and onions alternating in a oven-proof dish.
  5. Drizzle a bit of olive oil over the tomatoes and onions.
  6. Sprinkle some fresh thyme leaves and place in the oven to bake for 10 minutes or until the tomatoes have softened, and the onions begin to brown.
  7. Remove from the oven and lightly add salt and pepper.
  8. Serve hot or cold.