Roasted Tomatoes and Onions
This makes a simple yet refreshing appetizer or anti-pasta.
Serving Size: 2
Ingredients:
- 4 tomatoes, sliced
- 1 large onion, sliced
- fresh thyme
- olive oil
- salt and pepper
Directions:
- Preheat the oven to 220 (C).
- Slice the tomatoes thinly.
- Slice the onion also thinly.
- Carefully arrange the tomatoes and onions alternating in a oven-proof dish.
- Drizzle a bit of olive oil over the tomatoes and onions.
- Sprinkle some fresh thyme leaves and place in the oven to bake for 10 minutes or until the tomatoes have softened, and the onions begin to brown.
- Remove from the oven and lightly add salt and pepper.
- Serve hot or cold.