Here’s another tasty way to use up your bounty of zucchinis. These tasty muffins are lovely. They are light and fluffy and have a “cheesy” flavor that comes from the nutritional yeast and the dry mustard. These muffins  make a lovely Sunday morning  or holiday brunch.

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.