Sweet Bell Pepper Bruschetta
These made a wonderful lunch, but they’d also be great as an appetizer or finger food at a party.
Yield: 12 slices
Ingredients:
- 2-3 sweet bell peppers-yellow and red
- 2 tablespoons olive oil
- pinch salt and pepper
- 1 baguette
- splash balsamic vinegar
Directions:
- De-seed and slice the bell peppers.
- Saute in a pan until oft but still crunchy.
- Season to taste with a pinch of salt and pepper.
- Slice the baguette diagonally and brush each slice with olive oil.
- Place on the grill for a few minutes to toast.
- Serve the toasted baguette slices with some of the bell pepper and a splash of balsamic vinegar.
- We served them garnished with a basil leaf.