Review: Sweet & Spicy Carrot Bisque
We really enjoyed this vegan recipe for a smooth and creamy carrot soup that we found on the Vegetarian Times’ blog. The recipe by Aylene Lambert, won Best Soup in Vegetarian Times’ 2011 Chef Challenge.
The instructions are well written and easy to follow. We used some nutmeg and a sprig of lemon verbena as a garnish. It’s a delicious soup that we look forward to having again.