This is a lovely filling winter soup. It’s mildly sweet from the chestnuts and parsnips yet also earthy from the mushrooms. It is fancy enough to be used for a holiday, but also delicious as an everyday meal.

Chestnut Mushroom Soup

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.