Chef Yotam Ottolenghi is a very creative chef living in London. His creations, are not vegetarian, but some can be adapted to be vegan. This soup was contributed as a seasonal recipe to the Royal Horticultural Society’s flower show at Hampton Court Palace. Since fava beans are one of our favorite beans, I adapted the recipe.

Yogurt & Fava Bean Soup

It is a delicious soup especially in the early spring. It was very easy to adapt merely by using soy yoghurt and leaving out the egg.
The original recipe can be found here: