Review: Mexican Cherry Tomato Salad

We enjoyed this delicious salad tonight. It was very easy to veganize, just using some soy cheese instead of the “Pepperjack” cheese. Otherwise, the recipe is vegan.

Mexican Cherry Tomato Salad

It was quick and easy to make and oh so yummy. We didn’t have any black beans on hand, so we used black eyed peas instead. Guess that would make it Southern Mexican. Do give the recipe a try, it’s quite tasty.

4 comments on “Review: Mexican Cherry Tomato Salad

  1. Hi Vic, Nice to hear from you and thank you for your comment. This was a lovely salad. It was filling, healthy and tasty a great combination. The lime tasted nice with it too. I hope you enjoy it as much as we did.

  2. Hi Josie, Yes, we thought it was a great salad and were happy to write a review of it. Thanks for creating and posting it.

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